Mexico

Autores del Libro:


Resumen del Libro:


libro Mexico

In one bite of a taco, or sip of fiery tequila, you open an encyclopedia to Mexico and its people. Whether youre cooking or travelling, this is the essential companion for your Mexican culinary adventure. — the essential guide to the culture of food & drink in Mexico — an exploration of the regional influences that make up Mexican cuisine — nueva cocina mexicana (new Mexican cuisine) — at home with Laura Esquivel, author of Like Water for Chocolate — the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion — tantalising photography & recipes


Formatos Disponibles: PDF / EPUB

Opciones de descarga:

Si deseas obtener una copia del libro puedes usar alguna de las siguientes opciones de descarga:

¿Te has leído el Libro? ¿Qué te ha parecido?