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libro Mexico

In one bite of a taco, or sip of fiery tequila, you open an encyclopedia to Mexico and its people. Whether youre cooking or travelling, this is the essential companion for your Mexican culinary adventure. — the essential guide to the culture of food & drink in Mexico — an exploration of the regional influences that make up Mexican cuisine — nueva cocina mexicana (new Mexican cuisine) — at home with Laura Esquivel, author of Like Water for Chocolate — the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion — tantalising photography & recipes

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