Autores del Libro:
Resumen del Libro:
This reference book is intended to be a practical guide for the microscopic analysis of beers and grape juices/wines. The book will provide descriptions of specific techniques involved in microscopic evaluation in a winery and how to prepare/use microbiological media. A significant part of the book will feature photographs of microorganisms typically found in grape juices, wines, and beers as they appear under the microscope and as colonies on solidified agars.
Formatos Disponibles: PDF / EPUB
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