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Over the past 10 years, FAO has collaborated with a number of countries in various parts of the world in the evaluation of street food quality, safety and socio economics and in implementing recommendations for improvement. The FAO Expert Consultation on Street Foods which was held in Yogyakarta, Indonesia, in 1988, was the first international consultation of this subject. Since then, and as a direct follow-up to the Consultations recommendations, a number of activities have been developed and implemented in different parts of the world, many with FAOs involvement. This FAO Technical Meeting on Street Foods was convened to review the progress made in improving street foods quality and safety at a global level, to analyze different experiences and lessons learnt, and to provide the international community with an updated set of recommendations and guidelines to stimulate new and enable continuing improvement.
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